Tii polyphenols 50%/98% CAS 84650-60-2 wepụ tii

Ozi ngwaahịa

Tii polyphenols bụ aha izugbe nke polyphenols na tii.Ọdịnaya nke tii polyphenols na tii tii dị elu, na-aza 15% ~ 30% nke oke ya.Tii polyphenols nwere ihe omume dị iche iche nke anụ ahụ, dị ka mgbochi oxidation, mgbochi radieshon, mgbochi ịka nká, ibelata lipids ọbara, glucose ọbara, bacteriostasis na mgbochi enzyme.
1. Osisi si malite
Tii
2. Mmetụta tii polyphenols
1. Belata lipids ọbara ma gbochie atherosclerosis
Ọtụtụ nchọpụta egosila na ị drinkụ tii nwere ike ibelata ọdịnaya nke cholesterol n'ọbara ma nwee ọrụ mgbochi atherosclerosis doro anya.Nke a bụ n'ihi na tii polyphenols na-ekere òkè dị mkpa na metabolism abụba, na-egbochi mmụba nke ọdịnaya cholesterol na plasma na imeju, na-akwalite mkpochapụ nke ogige lipid site na nsị.Ya mere, ọ bụghị naanị igbochi atherosclerosis, kamakwa ibelata ibu.(2) Mee ka capillaries dị ike ma belata shuga ọbara.Tii polyphenols nwere ike ọ bụghị naanị igbochi mmụba nke microvascular permeability nke oke abụba na-akpata, kamakwa na-arụ ọrụ na tii alkaloids iji mee ka mgbidi arịa ọbara dị jụụ ma mee ka dayameta dị irè, nke na-enyere aka izu ike nke arịa ọbara mmadụ, na-eme ka ike nke microvascular dịkwuo elu. mgbidi na igbochi mgbawa nke arịa ọbara.Nnwale gosiri na catechin nwekwara ike ibelata shuga ọbara nke ọma ma belata ohere nke ọrịa shuga.
3. Nguzogide radieshon
Japan bụ nke mbụ kọrọ ihe nchebe radieshon nke tii.Ha chọpụtara na n'ime ndị lanarịrị bọmbụ atọm ahụ, ndị na-aṅụkarị tii enwechaghị ọrịa radieshon.Usoro nnwale anụmanụ na-egosi na tii polyphenols nwere mmetụta mgbochi radieshon doro anya.A na-ekwenyekarị na mmetụta mgbochi radieshon nke tii polyphenols metụtara itinye aka nke tii polyphenols na mmeghachi omume redox, nchebe usoro ọbara, nrụzi ọrụ physiological na mgbochi ọbara ọgbụgba n'ime.Na mgbakwunye, tii polyphenols nwere ike ibelata mmebi DNA nke radieshon kpatara.
4. Anti ịka nká
Lipid peroxidation n'ime ahụ mmadụ bụ otu n'ime usoro nke ịka nká mmadụ, na radical free bụ isi ihe na-akpata peroxidation na ahụ mmadụ.Tii polyphenols nwere mmetụta scavenging radical siri ike, nke nwere ike ịme mmetụta mgbochi oxidation na mgbochi ịka nká.Nnwale anụmanụ gosiri na tii polyphenols nwere ike igbochi ọrụ lipoxygenase na lipid peroxidation na mitochondria akpụkpọ.
5. Anticancer antimutagenic
Ndị na-ahụ maka radicals nwere ike ịrụ ọrụ na usoro nke carcinogenesis, ya mere, mmetụta na-ekpo ọkụ nke tii polyphenols nwere ike ịrụ ọrụ mgbochi ọrịa cancer.Green tii na oolong tii nwere ikike dị ukwuu igbochi njikọ nke nitrosamine.
3. Ngwa tii polyphenols
1. Ngwa na ụlọ ọrụ nri
2. Ngwa na ọgwụ
3. Ngwa na ihe ndị dị mkpa kwa ụbọchị: ihe mgbakwunye mara mma maka ihe ịchọ mma na ihe ndị dị mkpa kwa ụbọchị.

Ngwa ngwaahịa

1. Ngwaahịa niile nke ụlọ ọrụ na-ere bụ ihe eji emechachara.A na-ezubere ngwaahịa ndị a maka ndị nrụpụta nwere ntozu mmepụta, na akụrụngwa abụghị ngwaahịa ikpeazụ.
2.Ihe nwere ike ịrụ ọrụ na ngwa ndị na-etinye aka na mmeghe sitere na akwụkwọ ndị e bipụtara.Ndị mmadụ n'otu n'otu anaghị akwado iji ya eme ihe ozugbo, a jụrụ ịzụrụ onye ọ bụla.
3. Foto na ozi ngwaahịa dị na webụsaịtị a bụ naanị maka ntụnye aka, na ngwaahịa ahụ ga-emeri.