Ngwakọta kemịkalụ nke wepụ tii:
1. Polyphenols: gụnyere flavanols (catechins), 4-hydroxyflavanols, flavonoids, anthocyanins na phenolic acid.Epihloc, obere ego nke epigallocatechin (EGC), epigallocatechin (EGC), epigallocatechin (EGC), na obere tii catechins (EGC) na-akpata ihe dịka 80%.
2. Flavonoids: Quercetin, kaempferol, flavonol gallate, wdg.
3. Anthocyanins: anthocyanins, chlorophyll, lutein na carotene.
4. Alkaloids: tumadi caffeine (1% ~ 5%) na obere ego nke theophylline, theobromine na xanthine.
5. Triterpenoids: theasapogenole, theafolisaponin, wdg.
6. Proteins na amino acids: theanine, phenylalanine, glutamic acid, hydrolase, protease, phosphorylase, oxidoreductase, wdg Sugars: cellulose, starch, pectin, wdg. Ihe na-esi ísì ụtọ: heptanol, heptanaldehyde, Qingcao mmanya, benzyl mmanya wdg.
Isi mmalite osisi: ọ bụ nwa osisi na akwukwo nke Camellia sinensis o.ktze.Utu aha: tii ugwu, tii green, tii, tii ilu, tii, tii wax tii, tii nwa osisi, tii tii, tii dị mma, casein.
Mmetụta nke mwepụ tii:
1. Mmetụta antioxidant
Tii polyphenolsnwere ike ịbọ ọbọ ozugbo oxygen free radicals.Ọdịdị nke tii polyphenols bara ụba na ìgwè phenolic hydroxyl, nke nwere ike inye hydrogen na-arụ ọrụ iji mee ka radicals nweere onwe ya.The free radicals guzobere oxidation nwere nnukwu nkwụsi ike n'ihi nhazi nke catechol.Ya mere, tii polyphenols bụ free radical inhibitors maka hydrogen ọkọnọ.Tii polyphenolsnwere ike igbochi peroxidation lipid, chelate metal ion ma mee ka usoro nchebe antioxidant intracellular rụọ ọrụ.
2. Sterilisation na antibacterial, melite nhazi nke microorganisms intestinal
Tea catechins nwere mmetụta bactericidal na inhibitory na ọtụtụ nje bacteria na-emerụ ahụ, dị ka Staphylococcus aureus, Vibrio cholerae, Escherichia coli na ndị ọzọ.Tii polyphenols nwere ike ịkwalite uto na mmụba nke ọtụtụ nje bacteria bara uru na eriri afọ mmadụ, dị ka bifidobacteria, nke nwere ike ọ bụghị nanị na-emepụta ọtụtụ ihe oriri (dị ka vitamin B) na eriri afọ, kamakwa igbochi mgbasa nke nje bacteria na-emerụ ahụ.
3. Mmetụta antiviral
Tea catechins nwere mmetụta mgbochi na nje influenza A na B;EGCG na ECG, ọbụlagodi na obere mkpokọta 0.01 ruo 0.02mg / ml, nwere mmetụta mgbochi siri ike na nje HIV.
4. Belata abụba, felata ma gbochie atherosclerosis
Tea catechins, karịsịa EGCG, nwere ike igbochi njikọ nke cholesterol n'ime sel, belata LDL cholesterol n'ime ọbara ma mụbaa HDL cholesterol.Nke mbụ nwere ike ịkwalite atherosclerosis nke mmadụ, ebe nke ikpeazụ nwere ike igbochi ma melite atherosclerosis.
5. ịda mbà n'obi
Tii catechins, ọkachasị ECG na EGCG, gbochiri angiotensin I na-agbanwe enzyme nke ukwuu.
6. Mgbochi caries eze
Nnyocha e mere na ngwụsị 1980s chọpụtara na polyphenols na tii bụ ihe kacha mkpa dị irè na mmetụta mgbochi caries nke tii.
7. Ọrụ ndị ọzọ
Nri tiinwere mmetụta hypoglycemic, mmetụta mgbochi radieshon, mmetụta antiallergy, na-eme ka ọrụ mgbochi ọrịa na-egbochi ịka nká.
Ngwa ngwaahịa
| NKỌWAPỤTA ỤLỌ ỌRỤ | |
| Aha ngwaahịa | Nri tii |
| CAS | 144207-58-9 |
| Usoro ọgwụ | C36H32O21 |
| MiheProducts | Tii polyphenols 50% / 98%Catechin 90% / 98%EGCG 98% |
| Brand | Hande |
| Monye na-emepụta ihe | Ụgwọ nke ụlọ ọrụ Yunnan Hande Bio-Tech Co., Ltd. |
| Cọntry | Kunming, China |
| Eguzobere | 1993 |
| BOzi ASIC | |
| Ụdị okwu | Teaextract; theogallinin;[1,1'-Biphenyl] -2-carboxylicacid,6′-[(2R,3R) -3,4-dihydro-5,7-dihydroxy-3-[(3,4,5-trihydroxybenzoylChemicalbook). )oxy] -2H-1-benzopyran-2-yl] -2′,3′,4,4′,5,6-hexahydroxy-,(1R,2R,3R,5S)-5-carboxy-2,3 ,5-trihydroxycyclohexylester, (1R)-(9CI) |
| Nhazi |  |
| Ibu | 800.63 |
| HKoodu S | N/A |
| OgoSpecification | Nkọwapụta ụlọ ọrụ |
| Cakwụkwọ ikike | N/A |
| Nyocha | Haziri dịka mkpa ndị ahịa siri dị |
| Ọdịdị | Brown, ìhè odo ma ọ bụ ìhè akwụkwọ ndụ akwụkwọ ndụ ntụ ntụ |
| Ụzọ nke mmịpụta | Tii |
| Ike kwa afọ | Haziri dịka mkpa ndị ahịa siri dị |
| ngwugwu | 25 n'arọ / gbọmgbọm |
| Usoro ule | HPLC/UV |
| Logistics | Ụgbọ njem ọtụtụ |
| PokwuTokwu | T/T, D/P, D/A |
| Oebe ahụ | Nabata nyocha ndị ahịa mgbe niile;Nyere ndị ahịa aka na ndebanye aha nhazi. |
Nkwupụta ngwaahịa Hande
1.All ngwaahịa ndị ụlọ ọrụ na-ere bụ ihe eji emecha ihe.A na-ezubere ngwaahịa ndị a maka ndị nrụpụta nwere ntozu mmepụta, na akụrụngwa abụghị ngwaahịa ikpeazụ.
2.Ihe nwere ike ịrụ ọrụ na ngwa ndị na-etinye aka na mmeghe sitere na akwụkwọ ndị e bipụtara.Ndị mmadụ n'otu n'otu anaghị akwado iji ya eme ihe ozugbo, a jụrụ ịzụrụ onye ọ bụla.
3. Foto na ozi ngwaahịa dị na webụsaịtị a bụ naanị maka ntụnye aka, na ngwaahịa ahụ ga-emeri.
