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Factoty ịchọ mma ahụike nkọwapụta ọcha akụrụ agwa
Ngwunye akụrụ ọcha bụ mkpụrụ osisi tozuru etozu nke agwa akụrụ ọcha, ahịhịa ahịhịa ọka vine;Ọ kachasị nwere protein, abụba, carbohydrate na ụfọdụ ihe na-arụ ọrụ nke nwere nnukwu ọrụ, dị ka lectin osisi (PHA), α-Amylase inhibitors, polysaccharides na nri nri, flavonoids.
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Ihe mgbakwunye herbal Inyinya chestnut wepụ
Ịnyịnya chestnut wepụ, nke a makwaara dị ka Extract of Horse Chestnut Seeds, bụ ihe enwetara nke mkpụrụ osisi chestnut.Ọ nwere mmetụta dị ukwuu na ọgwụgwọ ọrịa venous na vaskụla nke ahụ, ma nwee ike belata nkwado nke elu oyi akwa nke arịa ọbara mmadụ ma belata ọrịa mmadụ.Otú ọ dị, mkpụrụ osisi chestnut inyinya (ịnyịnya chestnut mkpụrụ wepụ) enweghị hormone na-eto eto, Mwepụta nke mkpụrụ osisi Aesculus nwekwara ike ibelata shuga protein, nke bara uru dị ukwuu nye ahụ mmadụ.
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Ichacha na ime ihe ịchọ mma akụrụngwa Aloe Vera Extract
Mwepụta aloe vera bụ mmiri na-enweghị isi, na-apụta ìhè ka ọ na-acha aja aja dị ntakịrị viscous.Mgbe ihichachara, ọ bụ ezigbo ntụ ntụ edo edo.Enweghị isi ma ọ bụ isi dịtụ iche.A na-ejikarị ya eme ihe mkpuchi ihu, nke ọtụtụ ụmụ nwanyị na-ahụ n'anya.Ọ nwere arụmọrụ mmeju mmiri siri ike.
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Nlekọta akpụkpọ ahụ Ihe ịchọ mma ihe eji amịpụta ifuru mmanụ aṅụ mmanụ aṅụ
Chlorogenic acid, bụ isi ihe na-arụsi ọrụ ike na Honeysuckle Flower Extract, nwere mmetụta ọgwụ dị ka antiviral, na-eme ka ihe nchebe dịkwuo elu na ibelata lipid ọbara.A na-eji nke nta nke nta tinye ihe mmịpụta ifuru mmanụ aṅụ na mpaghara ahịa ọgwụ, ngwa nri, ihe ịchọ mma, nri ahụike, ihe ọṅụṅụ ahụike na ihe ndị ọzọ.
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Ngwakọta nlekọta anụ ahụ nke ahịhịa herb dị elu
Mwepu nke cactus bụ ihe na-esi na mgbọrọgwụ na isi nke cactus, nke nwere mmetụta nke mbelata ibu, hypoglycemia, bacteriostasis na mgbochi mkpali.
Ihe mejupụtara kemịkalụ: ị ga na akwụkwọ nwere triterpenoids, malic acid na succinic acid.Ash nwere 24% potassium carbonate.
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50%-90% ihe mgbakwunye ahịhịa mkpụrụ osisi greepu
Mkpokọta mkpụrụ vaịn bụ ihe ọkụkụ.Isi ihe mejupụtara ya bụ proanthocyanidins.Ọ bụ antioxidant eke ọhụrụ na-arụ ọrụ nke ọma nke ewepụtara na mkpụrụ vine nke enweghị ike ijikwa ya n'ahụ mmadụ.Ọ bụ otu n'ime antioxidants kachasị arụ ọrụ nke sitere na osisi achọtara ugbu a.In vivo na in vitro ule na-egosi na antioxidant mmetụta nke mkpụrụ vine wepụ bụ 50 ugboro ike karịa vitamin E na 20 ugboro ike karịa vitamin C, Ọ nwere ike n'ụzọ dị irè wepụ ngafe free radicals na ahụ mmadụ ma na-enwe ike ọrụ na-egbu oge ịka nká na. na-eme ka mgbochi.
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Ngwakọta ọgwụ Licorice wepụ na ihe ntecha ma ọ bụ nri ahụike
Ngwunye licorice bụ ihe eji eme ọgwụ ewepụtara na licorice.Ọ bụ ntụ ntụ edo edo na-acha aja aja.
Ngwakọta kemịkalụ: mwepu licorice na-agụnyekarị: glycyrrhizin, glycyrrhizic acid, glycyrrhizin, flavonoids licorice, sandalwood hind, prickly awn stem anthocyanin, quercetin, wdg. -
Ngwa ịchọ mma na ekpomeekpo ụlọ ọrụ na-eweta Tii wepụ
Ngwunye tii bụ mmiri mmiri ma ọ bụ ihe ọṅụṅụ mmanya nke tii.Ọ bara ụba na akụrụngwa bioactive, gụnyere tii polyphenols, L-theanine, alkaloids, polysaccharides tii, saponins tii, vitamin, ihe ndị na-achọpụta ihe na ihe ịnweta.Ọ nwere ọrụ nke igbu oge ịka nká, igbochi ọrịa obi, igbochi na ịgwọ ọrịa kansa, na-enye ume ọhụrụ, na-achịkwa abụba na inye aka mgbaze.N'ụlọ ọgwụ, a na-ejikarị ya na isi ọwụwa, isi ọwụwa, ihi ụra, iwe na akpịrị ịkpọ nkụ, nchịkọta nri na phlegm stagnation, ịba, ọnyụnyụ ọbara na ọrịa ndị ọzọ.
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50%-98% nnukwu ihe ịchọ mma ihe Hydrocotyle asiatica wepụ
Hydrocotyle asiatica wepụ bụ Centella asiatica (L.) urb A na-ahazi mmepụta azụmahịa nke ahịhịa niile dị ka ihe nwere 9% asiatic acid.Mara: ọkọlọtọ wepụ nkọwa nke Centella asiatica: asiatic acid 29% ~ 30%, asiaticoside 40%, hydroxyasiatic acid 29% ~ 30%, hydroxyasiaticoside 1% ~ 2%.
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50% -98% ihe ịchọ mma Ginkgo wepụ
Ginkgo biloba wepụ bụ ụdị Ginkgo biloba L bụ isi ihe na-esi na mpempe akwụkwọ a mịrị amị bụ flavonoids na terpene lactones.Ọ nwere ọrụ ahụike dị iche iche ma jiri ya mee ihe na nri na ihe ịchọ mma.
