Natural Organic sweetener Stevia wepụ ntụ ntụ CAS 57817-89-7 Stevioside

Ozi ngwaahịa

Aha:Stevioside

Nọmba CAS:57817-89-7

Usoro ihe omimi:C38H60O18

Ọdịdị Molecular:

Nkọwapụta:≥90.0% ~ 95.0%

Ụzọ nchọpụta:HPLC

Agba:ọcha ntụ ntụ

Isi mmalite:stevia

Mmetụta nke stevioside

Stevioside bụ ụdị sweetener eke ọhụrụ ewepụtara na stevia, ahịhịa na ezinụlọ asteraceae.Ọ nweghị mmetụta ọ bụla na ahụ ma nwee mmetụta dị iche iche.

1, ịchịkwa shuga dị n'ọbara: Mgbe ị risịrị nri nke stevia glycoside agaghị eme ka mmụba nke mkpokọta shuga dị n'ọbara, agaghị akwalite mmụba nke ntinye insulin n'ime ọbara, dabara adaba maka ndị ọrịa nwere ọrịa shuga.

2. Na-akwalite mgbaze: Stevia glycosides nwere ike gbanwee n'ime ọtụtụ enzymes na-arụ ọrụ mgbe agbazere ya na mmiri, nke nwere ike ịkwalite mmiri mmiri dị n'ọnụ mmadụ, na-eme ka mmiri dị iche iche digestive dị ka ihe ọṅụṅụ gastric na ihe ọṅụṅụ eriri afọ. , ma melite ọrụ mgbaze eriri afọ.

3, inhibit intestinal pathogens: Mgbe gbaa ụka nke stevia glycoside, ga-emepụta acetic acid na lactic acid, belata PH uru nke eriri afọ, si otú inhibit uto nke eriri afọ pathogens.

4, antioxidant: Stevia glycoside nwere mmetụta nke ịchafụ free radicals, na-echebe cell membranes na DNA, na-egbochi lipid peroxidation, na nwere ike igbochi ma ọ bụ ibelata ụfọdụ oxidative ọrịa metụtara nchegbu.

5, antibacterial: Ụfọdụ ule in vitro egosila na stevia glycosides nwere ike igbochi uto na mmegharị nke ụfọdụ nje bacteria, fungi, nje.

Ọrụ anyị

1.Ngwaahịa:Nye elu-edu, elu-ọcha osisi wepụ, ọgwụ akụrụngwa, na ọgwụ intermediates.

2.Ọrụ nka:Mwepụta ahaziri iche nwere nkọwa pụrụ iche dị ka ihe ndị ahịa chọrọ.