Ihe ụtọ stevioside dị mma

Ozi ngwaahịa

Aha:Stevioside

Nọmba CAS:57817-89-7

Usoro ihe omimi:C38H60O18

Ọdịdị Molecular:

Nkọwapụta:≥90.0% ~ 95.0%

Ụzọ nchọpụta:HPLC

Agba:ọcha ntụ ntụ

Isi mmalite:stevia

Mmetụta nke stevioside

Ọbara shuga na-achịkwa: Stevioside enweghị ike ịgbari ya site na enzymes dị na sistemụ nri mmadụ mana ọ na-abanye na colon site na afọ na obere eriri afọ, ebe a na-eme ya ma jiri ya mee ihe site na microorganisms gut iji mepụta acid fatty dị mkpụmkpụ, n'ihi enweghị mgbaze, ọ naghị abawanye ụba shuga n'ọbara ma ọ bụ na-akwalite ntinye insulin n'ime ọbara mgbe ọ risịrị nri, na-eme ka ọ dị mma maka ndị ọrịa mamịrị.

Na-akwalite mgbaze: Mgbe stevioside na-agbaze na mmiri, ọ nwere ike gbanwee n'ime nnukwu enzymes na-arụ ọrụ nke na-abanye n'ime ahụ mmadụ. Enzymes ndị a nwere ike ịkwalite nsị mmiri n'ọnụ ma mee ka nzuzo nke ihe ọṅụṅụ digestive dị iche iche dị ka ihe ọṅụṅụ gastric. na ihe ọṅụṅụ intestinal, imeziwanye ọrụ mgbaze eriri afọ na ime ngwa ngwa mgbaze nri na absorption na eriri afọ.

Na-egbochi nje bacteria na-egbu egbu: Mgbe gbaa ụka, stevioside na-emepụta acetic acid na lactic acid, na-ebelata uru pH nke eriri afọ. Na gburugburu acid a, a na-ebelata uto nke nje bacteria pathogenic, ebe bara uru bifidobacteria na ahụ mmadụ nwere ike ịnọgide na-abawanye. N'otu oge ahụ, stevioside nwekwara ike ịmepụta acid fatty acid dị mkpụmkpụ mgbe ịgbara mmiri na eriri afọ, nke nwere ike igbochi nsị nke nje bacteria.

Ọrụ anyị

1.Ngwaahịa:Nye elu-edu, elu-ọcha osisi wepụ, ọgwụ akụrụngwa, na ọgwụ intermediates.

2.Ọrụ nka:Mwepụta ahaziri iche nwere nkọwa pụrụ iche dị ka ihe ndị ahịa chọrọ.