Cinnamon wepụ cinnamon polyphenols 32.9% ihe ịchọ mma akụrụngwa

Ozi ngwaahịa

Ngwunye cinnamon bụ ogbugbo alaka nkụ ma ọ bụ akọrọ akọrọ nke cinnamomum cinnamomi, nke na-abụkarị odo ma ọ bụ mmiri mmiri amber, na-esi ísì ụtọ na ụtọ na-atọ ụtọ.Na-agbaze ntakịrị n'ime mmiri, soluble na ethanol na ether, nke na-adịghị edozi na ether petroleum.Ọ nwere antioxidant, mgbochi ọrịa shuga, mgbochi tumor na antibacterial mmetụta.
1, Main components
Ihe ndị bụ isi mejupụtara cinnamon gụnyere trans cinnamaldehyde (70% ~ 85%), trans-o-methoxycinnamaldehyde (5% ~ 12%) na lauryl acetate.
2. Ọrụ
1. Mgbochi ọnya afọ;Ngwunye cinnamon nwere ike ịkwalite ọrụ mgbaze nke ahụ, belata mmetụta nke na-akpali akpali nke eriri afọ, wepụ mkpokọta Qi na tract digestive, ma belata spastic mgbu nke eriri afọ tract.Mwepu mmiri nke cinnamon na-egbochi guzobe ọnya afọ tumadi site n'ịba ụba ọbara nke mucosa gastric, ka o wee meziwanye mgbasa.
2. Vasodilation: cinnamaldehyde nwere ike ịgbasa arịa ọbara, belata ọbara mgbali elu, kwalite mgbasa ọbara, belata ihe mgbu ụkwụ na iguzogide ujo.Mwepụta nke cinnamon nwere mmetụta mgbochi doro anya na nchịkọta platelet na-ebute site na disodium adenosine diphosphate na oke.Decoction nke cinnamon, coumarin, methanol wepụ nke cinnamon ma ọ bụ monomer cinnamic acid nwere ike igbochi venous ma ọ bụ arterial thrombosis, ma mee ka ọbara nke akwara akwara dịpụrụ adịpụ, nke na-egosi na cinnamon nwere mmetụta kpọmkwem na vasodilation mpụta.
3. Bacteriostasis: nke aqueous wepụ nke cinnamon nwere ike igbochi Staphylococcus aureus, Escherichia coli, Staphylococcus albus, ọnyụnyụ bacilli, typhoid bacilli na Candida albicans in vitro.
4. Mgbochi mbufụt: ihe ndị na-arụ ọrụ nke mmiri ọkụ na-amịpụta nke cinnamon bụ polyphenols na cinnamaldehyde na mmepụta ya nwere ụfọdụ mmetụta mgbochi mkpali.Usoro nke mmetụta mgbochi mkpali bụ tumadi site na igbochi mmepụta nke No. n'otu oge ahụ, trans cinnamaldehyde na-atụkwa anya na ọ ga-aghọ ihe ọhụrụ na-adịghị egbochi ya n'ọdịnihu.
5. Mgbochi oxidation na mgbochi tumor: mpempe cinnamon bụ osisi nwere ọrụ antioxidant, nke nwere ike igbochi oxidation ma wepụ superoxide free radicals.Ihe mejupụtara ya dị ka mkpokọta phenols, quercetin na kaempferol nwere mmetụta antitumor dị mma ma na vivo na in vitro.Isi ihe na-emepụta mmanya mmanya cinnamic bụ cinnamaldehyde, nke nwere mmetụta mgbochi siri ike na ọrụ peroxidation lipid.Ka ọ dị ugbu a, mwepu mmiri ọkụ nke Cinnamomum cassia nwere ike iwepụ ma ọ bụ gbochie ikuku oxygen na-arụ ọrụ metụtara ịka nká, mbufụt, kansa, arteriosclerosis, ọrịa shuga na ihe ndị ọzọ.
6. Mgbochi na ọgwụgwọ nke ọrịa shuga: cinnamon wepụ procyanidins bụ isi chemical components nke mgbochi ọrịa shuga, nke nwere ike budata igbochi non enzymatic glycation nke protein in vitro.Nke a na-egosi na cinnamon nwere ike igbochi ọrịa shuga na nsogbu ya ruo n'ókè ụfọdụ.
7. Ndị ọzọ: wepụ cinnamon nwekwara ọrụ nke calming, spasmolysis, antipyretic, na-ebelata ụkwara na phlegm, na-amụba ọbara ọcha ma na-ewusi yang ike.N'otu oge ahụ, ọ nwere ike igba ogwu, chụpụ ụmụ ahụhụ na nje.Enwere ike iji ya dị ka ihe na-esi ísì ụtọ, ihe na-esi ísì ụtọ, ihe nchekwa na antioxidant na nri.
3. Ogige ngwa
Enwere ike iji mpempe cinnamon mee ihe dị ka ihe mgbakwunye nri, ihe mgbakwunye nri, ihe mgbakwunye fatịlaịza, ihe ịchọ mma, akụrụngwa, wdg. A na-ejikarị ụdị nri, ihe ọṅụṅụ, ngwaahịa ahụike, nri, ọrụ ugbo, ụlọ ọrụ na ihe ndị ọzọ.

Ngwa ngwaahịa

1. Ngwaahịa niile nke ụlọ ọrụ na-ere bụ ihe eji emechachara.A na-ezubere ngwaahịa ndị a maka ndị nrụpụta nwere ntozu mmepụta, na akụrụngwa abụghị ngwaahịa ikpeazụ.
2.Ihe nwere ike ịrụ ọrụ na ngwa ndị na-etinye aka na mmeghe sitere na akwụkwọ ndị e bipụtara.Ndị mmadụ n'otu n'otu anaghị akwado iji ya eme ihe ozugbo, a jụrụ ịzụrụ onye ọ bụla.
3. Foto na ozi ngwaahịa dị na webụsaịtị a bụ naanị maka ntụnye aka, na ngwaahịa ahụ ga-emeri.