Stevioside, dị ka anụ dị ọcha, kalori dị ala, ụtọ dị elu, yana ihe nchekwa dị elu nke a maara dị ka “ọgbọ nke atọ maka isi iyi shuga dị mma maka mmadụ,” achọpụtala na ọ ga-eji dochie ihe ụtọ ọdịnala nke ọma ma jiri ya na ụlọ ọrụ nri dị ka ihe ụtọ dị mma. Ugbu a,steviosideetinyere ya na ngwaahịa ndị dị ka ịsa mmiri, ihe ọṅụṅụ, ngwaahịa mmiri ara ehi, na candies.
1, Ngwa nke stevioside na mmiri ngwaahịa
Ihe ndị na-eme bred na-ezo aka na achicha, achịcha, Dim nchikota na ngwaahịa ndị ọzọ.Sugar bụ ihe dị mkpa na mmepụta nke bred goods.The kasị nkịtị bụ ngwa nke sucrose na mmiri ngwaahịa,nke nwere ike melite udidi na uto nke ngwaahịa. .
Otú ọ dị, ogologo oge na nnukwu oriri nke sucrose ga-abawanye ohere nke oke ibu, caries eze na ọrịa obi. Dị ka ụdị ọhụrụ nke sweetener eke, stevioside nwere àgwà nke ọdịnaya calorie dị ala na nnukwu ụtọ, nke nwere ike imeziwanye ọnọdụ a nke ọma. .
Na mgbakwunye,Steviosidenwere elu thermal kwụsie ike na ike ịnọgide na-enwe ha kwụsie ike ofụri dum mmiri usoro.They nwere ike dị ọkụ ka 200 ℃ na adịghị ferment ma ọ bụ nweta browning mmeghachi omume n'oge nri usoro, n'ụzọ dị irè ịnọgide na-enwe ngwaahịa ekpomeekpo na ibelata okpomọkụ, na-eme ka o kwe omume ịgbatị ngwaahịa shelf. ndụ na ịgbasa ngwa ngwa nke bred.Dịka ọmụmaatụ, na Karp et al.'s nnwale, dochie 20% sucrose na chocolate muffins na stevioside mma koko ekpomeekpo na ụtọ uto nke muffins.
2. Ngwa nke stevioside na ihe ọṅụṅụ
Ihe ọṅụṅụ mmanya, ihe ọṅụṅụ carbonated, na ihe ọṅụṅụ ndị ọzọ niile nwere nnukwu shuga, na ịṅụ ogologo oge nwere ike ime ka mmụba na-aga n'ihu na oke ibu. N'ịtụle ịdị adị nke mmetụta ndị a, ọtụtụ ụlọ ọrụ na-aṅụ mmanya malitere ịgbakwunye.steviosideDị ka ihe na-atọ ụtọ na usoro nke mmepụta ihe ọṅụṅụ.Dịka ọmụmaatụ, rebaudioside A ka e ji na-emepụta ihe ọṅụṅụ nke Coca-Cola Company, n'ụwa kasị ibu ihe ọṅụṅụ na-aṅụ ihe ọṅụṅụ na-ere ahịa, na stevioside ka e ji mee ihe dị ka sweetener na ọgbọ ọhụrụ nke. ngwaahịa Coca Cola na-akwalite, na-enweta mmetụta nke obere kalori.
3, Ngwa nke stevioside na mmiri ara ehi ngwaahịa
Mmiri ara ehi ngwaahịa tumadi gụnyere mmiri ara ehi mmiri ara ehi, ice cream, cheese, na ndị ọzọ na mmiri ara ehi ngwaahịa.Due ka kwụsie ike nkeSteviosidemgbe ọgwụgwọ okpomọkụ gasịrị, ha aghọwo nhọrọ kwesịrị ekwesị maka ngwaahịa mmiri ara ehi.
N'ime ngwaahịa mmiri ara ehi, ice cream bụ otu n'ime ngwaahịa mmiri ara ehi oyi kpọnwụrụ akpọnwụ. N'oge mmepụta nke ice cream, udidi ya, viscosity, na uto na-emetụta ihe ụtọ niile. , n'ihi mmetụta ahụike nke sucrose, ndị mmadụ amalitela itinye stevioside na mmepụta ice cream.
Nnyocha egosiwo na ice cream na-emepụta site na iji ngwakọta nkesteviosidena sucrose nwere akara mmetụta dị mma karịa ice cream emepụtara naanị site na iji stevioside; Na mgbakwunye, achọpụtara ya na ngwaahịa yogọt ụfọdụ nke Stevioside jikọtara ya na sucrose nwere uto ka mma.
Nkọwa: Enwere ike ịrụ ọrụ na ngwa ndị a kpọtụrụ aha n'isiokwu a niile sitere na akwụkwọ ọha nwere.
Oge nzipu: Jul-13-2023