Ngwa nke stevioside na nri

Steviosidebụ ụdị ngwakọta diterpene glycoside nwere ihe dị 8 nke ewepụtara na epupụta nke Stevia rebaudiana, ahịhịa Compositae.Ọ bụ ihe ụtọ eke ọhụrụ nwere uru calorific dị ala.Ụtọ ya dị okpukpu 200 ~ 250 karịa nke sucrose.Ọ nwere njirimara nke nnukwu ụtọ, obere kalori, eke na nchekwa dị elu.Ọ bụ ihe ngbanwe shuga dị n'okike nke atọ nwere uru mmepe na nkwalite ahụike mgbe okpete na shuga beet gasịrị, a na-akpọkwa ụwa niile dị ka "isi iyi shuga nke atọ n'ụwa".Taa, ka anyị mụta banyere ngwa nke stevioside na nri.

Ngwa nke stevioside na nri
1. Ngwa nke stevioside na ihe ọṅụṅụ
Stevioside nwere nnukwu uto.Enwere ike iji ya na ihe ọṅụṅụ dị jụụ na ihe ọṅụṅụ oyi iji dochie 15% - 35% sucrose, nke na-emezu ihe achọrọ nke ụkpụrụ mba na agaghị ebelata ogo ngwaahịa.N'otu oge ahụ, ọ nwere ike ime ka uto nke ihe ọṅụṅụ ahụ dịkwuo mma, mee ka ọ dị jụụ ma na-enye ume ọhụrụ, ma gbanwee mmetụta dị ụtọ na abụba nke sugar granulated;Ghọta obere saccharification nke ihe ọṅụṅụ;Ọnụ ego nke Stevia maka mmepụta nke otu ụdị mkpụrụ osisi ụtọ soda nwere ike ibelata 20% - 30% ma e jiri ya tụnyere nke sucrose.Ihe ọṅụṅụ shuga dị ala dị mma maka ndị ọrịa nwere oke ibu na ọrịa shuga, yana dabara na ntụziaka mmepe nke ihe ọṅụṅụ.
2. Ngwa nke stevioside na mkpụrụ osisi candied, mkpụrụ osisi echekwara na mkpọ
Mkpụrụ osisi candied, mkpụrụ osisi echekwara, achịcha mkpụrụ osisi, mkpụrụ osisi oyi na ngwaahịa ndị ọzọ nwere ihe dịka 70% shuga.N'ihi oke oke ibu na ọrịa shuga n'etiti ndị oge a, ụfọdụ ndị adịghị njikere ịnara nri nwere nnukwu shuga.Mbelata ọdịnaya shuga nke ngwaahịa ndị a dị n'elu iji nweta obere shuga na uru calorific dị ala dị oke mkpa iji gbasaa ahịa ma gboo mkpa ndị mmadụ.N'ihi na stevioside nwere njirimara nke ụtọ dị elu na uru calorific dị ala, ọ ga-ekwe omume iji stevioside kama 20-30% sucrose iji hazie nchekwa, mkpụrụ osisi echekwara na ngwaahịa ndị ọzọ.Nnwale ahụ gosikwara na iji stevioside kama 25% sucrose iji hazie mkpụrụ osisi echekwara na mkpụrụ osisi oyi, ọ bụghị naanị na àgwà ngwaahịa adịghị ada, ekpomeekpo adịghị emetụta, kamakwa ndị ọzọ na-azụ ahịa.
3. Ngwa nke stevioside na achịcha dị iche iche
Stevioside nwere uto dị elu, yabụ usoro ọgwụgwọ ya dị obere.Ịtinye ya na achịcha, biscuits na achịcha nwere ike ịmepụta nri na-edozi ahụ, nlekọta ahụike na nri ndị ọzọ kwesịrị ekwesị maka ụmụaka na ndị agadi, karịsịa ndị ọrịa nwere ọrịa shuga na ọbara mgbali elu, bụ ndị na-ekwe nkwa.Ihe mere ụdị nri a ji dị mma maka ụmụaka bụ na ọ nwere ike ichebe ezé ụmụaka, ya bụ, mmetụta nke igbochi caries eze.
4. Ngwa nke stevioside na condiments
Stevia glycosides nwere ike ịgbatị ndụ ngwaahịa ma melite ụtọ ngwaahịa site na ịgbakwunye ha na condiments kama sucrose.Ọzọkwa, stevioside kama sucrose nwere ike mejupụta ụfọdụ ntụpọ nke sucrose naanị, gbochie browning mmeghachi omume, na ọ gaghị eme ka fermentative rancidity.Stevioside nwekwara ike igbochi nnu ya mgbe ejiri ya na-edozi ngwaahịa nnu nwere nnukwu ọdịnaya nnu.
5. Ngwa nke stevioside na ngwaahịa mmiri ara ehi
Bifidobacteria na eriri afọ mmadụ nwere ọtụtụ ọrụ physiological, dị ka ịnọgide na-enwe microecology intestinal, na-eme ka ndị ọbịa nwee nchebe, na-emepụta vitamin, na-egbochi uto nke mkpụrụ ndụ tumo, na ibelata mmepụta na nchịkọta nke ihe ndị na-emerụ ahụ n'ime eriri afọ.Nnyocha egosiwo na stevioside nwere ike ịkwalite uru-agbakwunyere bifidobacteria na Lactobacillus na ahụ mmadụ ma gbochie uto nke nje bacteria dị ka Escherichia coli na Salmonella.Ya mere, enwere ike ịgbakwunye stevioside kwesịrị ekwesị na ngwaahịa mmiri ara ehi iji mepụta ngwaahịa mmiri ara ehi na-arụ ọrụ.
Ọgụgụ agbatịkwuru:Yunnan hande Biotechnology Co., Ltd. nwere ọtụtụ afọ ahụmahụ na osisi extraction.It nwere ike ahaziri dị ka customers'needs.It nwere a mkpụmkpụ okirikiri na ngwa ngwa nnyefe okirikiri.It nyere keukwu ngwaahịa ọrụ maka ọtụtụ ndị ahịa izute ha dị iche iche. mkpa ma hụ na ịdị mma nke nnyefe ngwaahịa.Hande na-enye ihe dị eluStevioside.Nnọọ kpọtụrụ anyị na 18187887160(WhatsApp nọmba).